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EUTM file information

019232891

Every Day +

August 13, 2025

Trademark Summary

The trademark application Every Day + was filed by Barker Fruit Processors Limited, a corporation established under the laws of New Zealand (the "Applicant"). Application under examination.

The application was filed in English (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietary and nutritional supplements
    2. Vitamin and mineral supplements
    3. Vitamin and mineral dietary supplements
    4. Vitamin fortified beverages for medical use
    5. Medicinal drinks
    6. Nutritional supplement drinks
    7. Preparations for making medicated beverages
    8. Nutritionally fortified beverages for medical purposes
    9. Beverages adapted for medical purposes
    10. Dietetic beverages adapted for medical purposes
    11. Baby food
    12. Food for infants.
  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, cooked and dried fruits and vegetables
    2. Jellies, jams, marmalades
    3. Curd
    4. Lemon curd
    5. Fruit purees, fruit pulp, mixes and fillings
    6. Juices for use in cooking fruit leathers
    7. Fruit paste
    8. Fruit pectin
    9. Fruit peel
    10. Fruit pulp
    11. Fruit purees
    12. Fruits, canned
    13. Fruit spreads
    14. Fruits, processed
    15. Fruit, stewed
    16. Pickled fruits
    17. Sliced fruits
    18. Dried fruit mixes
    19. Fruit-based fillings, mixes and purees for cakes, pies, pastries and breads
    20. Vegetable-based fillings, mixes and sauces for cakes, pies, pastries and breads
    21. Snack mixes consisting primarily of processed fruits, processed nuts or raisins
    22. Bottled fruits
    23. Fruit conserves
    24. Vegetable juices for cooking
    25. Tomato juice for cooking
    26. Bottled vegetables
    27. Canned vegetables
    28. Vegetable mousses
    29. Vegetable pastes
    30. Vegetable purees
    31. Vegetables, tinned
    32. Vegetable oils for food
    33. Vegetable-based spreads
    34. Fruit-based spreads
    35. Pickles
    36. Soups, including frozen, chilled or shelf stable
    37. Preparations for making soups
    38. Soup mixes
    39. Soup bases
    40. Prepared meals predominantly of vegetables
    41. Packaged meals consisting primarily of vegetables
    42. Prepared meals consisting primarily of vegetable mixes with or without sauces and/or flavourings
    43. Vegetable-based meat substitutes
    44. Ready to eat formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, nuggets
    45. Ready to cook formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, and nuggets
    46. Baked beans
    47. Antipasto
    48. Nut-based spreads
    49. Hazelnut spreads
    50. Fruit-based snack foods
    51. Vegetable based snack foods
    52. Fruit pulps, fruit paste, fruit gel or fruit compote fortified with vitamins, minerals, calcium, fibre and/or protein
    53. Fruit-based dessert (ready to eat or frozen)
    54. Lemon juice for culinary purposes
    55. Ready-to-eat fruit pots
    56. Ready-to-eat snack pots based on fruit
    57. Ready-to-eat savoury meal pots consisting primarily of vegetables
    58. Prepared meals, semi-prepared meals and meal kits consisting primarily of vegetables, plants, fruit, nuts, meat substitutes or imitation meat, and also including sauces or seasonings, ready for heating or cooking.
  • The mark was filed in class 30 with following description of goods:
    1. Mustards
    2. Sauces used as condiments
    3. Chutneys
    4. Relish [condiment]
    5. Fruit coulis [sauces]
    6. Vinegar
    7. Sugar, honey, treacle
    8. Fruit pies
    9. Fruit teas
    10. Tea based beverages
    11. Kombucha
    12. Fruit flavourings, other than essential oils
    13. Dressings for salad
    14. Chocolate-based fillings for cakes and pies
    15. Chocolate topping
    16. Chocolate syrups
    17. Chocolate products
    18. Chocolate
    19. Topping syrups
    20. Bread, pastry and confectionery
    21. Pastry mixes
    22. Salsa
    23. Chow-chow [condiment]
    24. Sauces, including savoury and dessert sauces
    25. Tomato sauce
    26. Sauce mixes
    27. Stir fry sauces
    28. Sauces in a pouch
    29. Cooking sauces
    30. Simmer sauces
    31. Sauces containing nuts
    32. Savoury sauces as meal bases
    33. Sauces for chicken
    34. Sauces for fish
    35. Sauces for pasta and rice
    36. Concentrated sauces
    37. Spicy sauces
    38. Curry sauces
    39. Satay sauces, including nut-free satay sauces
    40. Salad sauces
    41. Pepper sauces
    42. Pasta sauces
    43. Pizza sauces
    44. Sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce
    45. Sauces for ice cream
    46. Prepared baking mixes
    47. Mixes for making bakery goods
    48. Cake mixes
    49. Muffin mixes
    50. Brownie mixes
    51. Cookie mixes
    52. Marinades
    53. Mayonnaise
    54. Aioli
    55. Hollandaise sauce
    56. Egg-free mayonnaise
    57. Pesto
    58. Caramel sauce
    59. Custard fortified with calcium, fibre and/or protein
    60. Pastry cream
    61. Confectionery
    62. Spice paste
    63. Tea-based beverages
    64. Tea-based beverages with fruit flavorings
    65. Mustard-based dips
    66. Horseradish-based dips
    67. Vinegar-based dips
    68. Caramel-based dips
    69. Chocolate-based dips
    70. Ready-to-eat savoury meal pots consisting primarily of legumes, rice, pasta, or grains
    71. Prepared meals, semi-prepared meals and meal kits consisting primarily of pasta, rice, legumes, noodles, grains, bulgur, quinoa, taco shells, chips or tortillas, pizza dough or bases, and also including sauces or seasonings, ready for heating or cooking.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages including juices and syrups
    2. Smoothie bases
    3. Smoothie concentrates
    4. Smoothie mixes in this class
    5. Non-alcoholic fruit extracts
    6. Non-alcoholic fruit extracts used in the preparation of beverages
    7. Non-alcoholic essences and fruit extracts for making beverages
    8. Syrups, concentrates and powders for making beverages
    9. Carbonated beverages, non-alcoholic
    10. Isotonic beverages
    11. Nutritionally fortified beverages
    12. Non-alcoholic beverages fortified with vitamins
    13. Non-alcoholic beverages fortified with vitamins, minerals and antioxidants
    14. Fruit beverages
    15. Fruit-flavoured beverages
    16. Non-alcoholic beverages
    17. Fruit-based beverages
    18. Plant-based beverages
    19. Non-alcoholic beverages flavoured with tea.